Skip to content

Systèmes alimentaires / Food Systems
2018, n° 3
varia

  • Publication type: Journal
  • Directeur d'ouvrage: Fort (Fatiha)
  •  
  • Abstract: The journal Food Systems discusses the dynamics of food systems in France and around the world and continues the “agrifood systems” series by the Isméa journal Economies and Societies that appears on the FNEGE, CNRS and HCERES reference lists.
  •  
  • Number of pages: 313
  • Last edition: 2018
  • Journal: Food systems, n° 3

View all information ⮟

  • ISBN: 978-2-406-08721-2
  • ISSN: 2555-4670
  • DOI: 10.15122/isbn.978-2-406-08722-9
  • Publisher: Classiques Garnier
  • Parution date: 12-12-2018
  • Periodicity: Annual
  • Languages: French, English
  • Keywords: Système alimentaire territorialisé, durabilité, diversification, décentralisation, comportement pro-environnemental, fluctuation des prix, consommateur
Subscribe to the journal
from 39.00 €
Purchase by number
Availability: Temporarily unavailable Out of print
Regular Price: 49.00 €
Support: Paperback
Summary
Pages 9 to 11
Pages 13 to 15
Pages 17 to 27

ARTICLES

Pages 31 to 59
Bombaj (Florjan), Barjolle (Dominique), Casabianca (François), Anthopoulou (Theodosia)
Pages 61 to 87
Pages 89 to 114
Pages 115 to 137
Keita (Aichata), Le Bars (Marjorie), Penot (Eric), Le Grusse (Philippe), Soumare (Mamy), Koné (Bouréma), Havard (Michel)
Pages 139 to 159
Pages 161 to 192
Minkoua Nzie (Jules René), Temple (Ludovic), Kamgnia Dia (Bernadette)
Pages 193 to 218
Pages 219 to 241

EXPERTISES

Pages 245 to 257

Chronique des chercheurs

REGARDS CROISÉS SUD ET NORD
SUR LES SYSTÈMES ALIMENTAIRES

Pages 263 to 270

ACTUALITÉS SCIENTIFIQUES

Pages 273 to 276
Pages 277 to 283

PUBLICATIONS ET NOTES DE LECTURE

Pages 287 to 292
Pages 293 to 295
Pages 297 to 303
Pages 305 to 310
Pages 311 to 313