Skip to content

Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector

  • Publication type: Journal article
  • Journal: Systèmes alimentaires / Food Systems
    2018, n° 3
    . varia
  • Authors: Mandato (Sandra), Vries (Hugo de), Mayer-Laigle (Claire)
  • Abstract: This work investigates the potential of innovations from recent research to boost the competitiveness of French SMEs in the durum wheat sector. Results reveal the importance for SME to innovate without losing the traditional image of their products. High ratings for training suggest the need for concrete actions such as tailored training courses, an online portal, a traditional food-oriented magazine, and a joint technology demonstration platform.
  • Pages: 245 to 257
  • Journal: Food systems, n° 3

View all information ⮟

  • ISBN: 978-2-406-08722-9
  • ISSN: 2555-0411
  • DOI: 10.15122/isbn.978-2-406-08722-9.p.0245
  • Publisher: Classiques Garnier
  • Online parution: 12-10-2018
  • Periodicity: Annual
  • Language: English
  • Keywords: Traditional food product, innovation, SME, durum wheat chain, knowledge transfer
Availability: Temporarily unavailable Out of print
Regular Price: 3.00 €
Support: Digital
Download your contribution
Your download code is reusable and gives you the right to up to 15 downloads of your contribution.