Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector
- Publication type: Journal article
- Journal: Systèmes alimentaires / Food Systems
2018, n° 3. varia - Authors: Mandato (Sandra), Vries (Hugo de), Mayer-Laigle (Claire)
- Pages: 245 to 257
- Journal: Food systems
This work investigates the potential of innovations from recent research to boost the competitiveness of French SMEs in the durum wheat sector. Results reveal the importance for SME to innovate without losing the traditional image of their products. High ratings for training suggest the need for concrete actions such as tailored training courses, an online portal, a traditional food-oriented magazine, and a joint technology demonstration platform.
- CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
- ISBN: 978-2-406-08722-9
- EAN: 9782406087229
- ISSN: 2555-0411
- DOI: 10.15122/isbn.978-2-406-08722-9.p.0245
- Publisher: Classiques Garnier
- Online publication: 12-10-2018
- Periodicity: Annual
- Language: English
- Keyword: Traditional food product, innovation, SME, durum wheat chain, knowledge transfer
