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Accelerate the transition to sustainable food through a scientific and economic paradigm shift and innovative public policies

  • Publication type: Journal article
  • Journal: Systèmes alimentaires / Food Systems
    2018, n° 3
    . varia
  • Author: Rastoin (Jean-Louis)
  • Abstract: The food transition marks the transition from an agro-industrial model generating negative externalities to sustainable food systems. It involves several breaks: spatial (proximity vs. globalized sectors), technological (agroecology and industrial eco-design and logistics vs. chemical and energy intensification), economic (total quality vs. volume maximization). These breaks involve a significant R & D and training investment and proactive food policies.
  • Pages: 17 to 27
  • Journal: Food systems, n° 3

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  • ISBN: 978-2-406-08722-9
  • ISSN: 2555-0411
  • DOI: 10.15122/isbn.978-2-406-08722-9.p.0017
  • Publisher: Classiques Garnier
  • Online parution: 12-10-2018
  • Periodicity: Annual
  • Language: French
  • Keywords: Food system, transition, agro-industrial model, territorialization
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Support: Digital