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Systèmes alimentaires / Food Systems
2018, n° 3 varia

  • Publication type: Journal
  • Editor: Fort (Fatiha)
  • Number of pages: 313
  • Parution: 12-12-2018
  • Journal: Food systems
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Pages 9 to 11
Sommaire
Pages 13 to 15
Contents
Pages 17 to 27
Editorial Accelerate the transition to sustainable food through a scientific and economic paradigm shift and innovative public policies
Rastoin (Jean-Louis)

ARTICLES

Pages 31 to 59
Albanian municipalities facing decentralisation of pastures’ management rules
Bombaj (Florjan), Barjolle (Dominique), Casabianca (François), Anthopoulou (Theodosia)
Pages 61 to 87
Laotian consumer perceptions of rice quality Insights from a conjoint analysis
Chialue (Lytoua), Moustier (Paule), Manivong (Phengkhouane)
Pages 89 to 114
Export mode, export strategy, and performance The case of the French wine industry
Duval (Ludivine), Maurel (Carole), Viviani (Jean-Laurent)
Pages 115 to 137
Diversification of farming systems and revenues in cotton area in Mali Case study in Béguéné
Keita (Aichata), Le Bars (Marjorie), Penot (Eric), Le Grusse (Philippe), Soumare (Mamy), Koné (Bouréma), Havard (Michel)
Pages 139 to 159
Food safety standards and territorialized food systems
Leclercq (Morgane)
Pages 161 to 192
The determinants of fluctuations in food prices in Cameroon
Minkoua Nzie (Jules René), Temple (Ludovic), Kamgnia Dia (Bernadette)
Pages 193 to 218
Exploring the drivers of Tunisian farmers’ pro-environmental behaviors
Mjahed (Samiha), Ben Yahia-Boumaiza (Imene)
Pages 219 to 241
Assessing family farm sustainability using the IDEA method in the agropole for pineapple in Nlohe (Cameroon)
Sotamenou (Joël), Soh Fogwa Pogha (Armand Chancelin)

EXPERTISES

Pages 245 to 257
Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector
Mandato (Sandra), Vries (Hugo de), Mayer-Laigle (Claire)

Chronique des chercheurs

REGARDS CROISÉS SUD ET NORD
SUR LES SYSTÈMES ALIMENTAIRES

Pages 263 to 270
Safety and quality standards in food products trade Interview of Abdelhakim Hammoudi and Stéphane Guéneau by Foued Cheriet
Cheriet (Foued)

ACTUALITÉS SCIENTIFIQUES

Pages 273 to 276
Proceedings of the International JR-SME Seminar “Strategies and Entrepreneurship in the Agri-Food Sector”, Tlemcen, 20 March 2018
Chikhi (Kamel)
Pages 277 to 283
Announcement and call for papers, 170th EAAE Seminar, May 15-17, 2019, Montpellier, France Governance of food chains and consumption dynamics: What are the impacts on food security and sustainability?

PUBLICATIONS ET NOTES DE LECTURE

Pages 287 to 292
Émile Ryckeboer, paysan pionnier. Il a osé ! Émile Ryckeboer, Jean Leroux (collab.), Paris, Orep Éditions, 2016, 224 p.
Condor (Roland)
Pages 293 to 295
La sécurité alimentaire mondiale : état des lieux et prospectives Jean-Louis Rastoin et Christian Ferault (éd.), Paris, L’Harmattan, 2017, 316 p.
Hervieu (Bertrand)
Pages 297 to 303
Transition agricole et alimentaire : la revanche des territoires Henri Rouillé d’Orfeuil, Paris, IRG – Éditions Charles-Léopold-Mayer, 2018, 254 p.
Rastoin (Jean-Louis)
Pages 305 to 310
Abstracts
Pages 311 to 313
Adresses professionnelles des auteurs
The journal Food Systems discusses the dynamics of food systems in France and around the world and continues the “agrifood systems” series by the Isméa journal Economies and Societies.
  • CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
  • ISBN: 978-2-406-08721-2
  • EAN: 9782406087212
  • ISSN: 2555-4670
  • DOI: 10.15122/isbn.978-2-406-08722-9
  • Publisher: Classiques Garnier
  • Online publication: 12-10-2018
  • Periodicity: Annual
  • Languages: French, English
  • Keyword: Système alimentaire territorialisé, durabilité, diversification, décentralisation, comportement pro-environnemental, fluctuation des prix, consommateur

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