Contents
- Type de publication : Article de revue
- Revue : Systèmes alimentaires / Food Systems
2019, n° 4. varia - Pages : 13 à 15
- Revue : Systèmes alimentaires
Contents
Jean-Louis Rastoin
Editorial. The territorialized circular bioeconomy cluster,
instrument of a new dynamic of food systems and rural areas 17
GUEST AUTHORS
André Torre, Sabrina Dermine-Brullot
Circular territorial economy. Towards sustainable territories? 27
ARTICLES
Ruth Rama, John Wilkinson
Innovation and disruptive technologies
in the Brazilian agro-food sector 51
Roland Condor
Collective entrepreneurship in agricultural biogas.
Motivations and challenges 71
Ninon Sirdey, Sylvaine Lemeilleur
How does fair trade affect farmers’ food security?
A review of empirical studies 93
Amel Bouzid, Foued Cheriet
Determinants of a new hybrid seed variety adoption
by tomato farmers in Algeria 115
Ichaou Mounirou, Jérémie Yebou
Adoption of the microdose fertilization technique
as a climate change adaptation strategy 139
Émilie Lanciano, Alexandrine Lapoutte, Séverine Saleilles
What business models for food justice? 159
Magali Aubert, Orane Debrune, Joël Huat, Laurent Parrot
The institutional environment.
Key support for formal market gardeners in Mayotte 185
EXPERT’S ANALYSES
Renata Pozelli Sabio, Pascale Lehoux
How can alternative food systems contribute
to the sustainable development goals? 209
RESEARCHER’S CHRONICLE
SOUTHERN AND NORTHERN
CROSS SIGHTS ON FOOD SYSTEMS
Territorialized sustainable food systems.
Interview of Elhoussaine Erraoui et Jean-Louis Rastoin
by Foued Cheriet 223
SCIENTIFIC EVENTS
Report on the entrepreneurship and innovation in agriculture workshop, 11th congress of the Academy of Entrepreneurship
and Innovation (AEI), Montpellier, June 3rd–5th, 2019
(Foued Cheriet) 231
PUBLICATIONS AND BOOK REVIEWS
Révolution des agricultures urbaines : des utopies aux réalités,
Jean-Paul Charvet et Xavier Laureau (Anne Rollet) 237
Abstracts/Résumés 243
Authors’ office addresses 251