Contents

Jean-Louis Rastoin

Editorial. The territorialized circular bioeconomy cluster,
instrument of a new dynamic of food systems and rural areas   17

GUEST AUTHORS

André Torre, Sabrina Dermine-Brullot

Circular territorial economy. Towards sustainable territories?   27

ARTICLES

Ruth Rama, John Wilkinson

Innovation and disruptive technologies
in the Brazilian agro-food sector   51

Roland Condor

Collective entrepreneurship in agricultural biogas.
Motivations and challenges   71

Ninon Sirdey, Sylvaine Lemeilleur

How does fair trade affect farmers’ food security?
A review of empirical studies   93

Amel Bouzid, Foued Cheriet

Determinants of a new hybrid seed variety adoption
by tomato farmers in Algeria   115

Ichaou Mounirou, Jérémie Yebou

Adoption of the microdose fertilization technique
as a climate change adaptation strategy   139

Émilie Lanciano, Alexandrine Lapoutte, Séverine Saleilles

What business models for food justice?   159

Magali Aubert, Orane Debrune, Joël Huat, Laurent Parrot

The institutional environment.
Key support for formal market gardeners in Mayotte   185

EXPERT’S ANALYSES

Renata Pozelli Sabio, Pascale Lehoux

How can alternative food systems contribute
to the sustainable development goals?   209

RESEARCHER’S CHRONICLE

SOUTHERN AND NORTHERN
CROSS SIGHTS ON FOOD SYSTEMS

Territorialized sustainable food systems.
Interview of Elhoussaine Erraoui et Jean-Louis Rastoin
by Foued Cheriet   223

SCIENTIFIC EVENTS

Report on the entrepreneurship and innovation in agriculture workshop, 11th congress of the Academy of Entrepreneurship
and Innovation (AEI), Montpellier, June 3rd–5th, 2019
(Foued Cheriet)   231

PUBLICATIONS AND BOOK REVIEWS

Révolution des agricultures urbaines : des utopies aux réalités,
Jean-Paul Charvet et Xavier Laureau (Anne Rollet)   237

Abstracts/Résumés   243

Authors’ office addresses   251