Role of the ecosystem on the innovation capacity of Quebec agri-food SMEs in rural areas
- Publication type: Journal article
- Journal: Systèmes alimentaires / Food Systems
2022, n° 7. varia - Authors: St-Pierre (Josée), Royer (Annie), Enagogo (Crispin A.)
- Pages: 281 to 303
- Journal: Food systems
Agri-food processing activities can be highly innovative and require resources that SMEs do not always have. Can they count on their ecosystem to support them? Not always, according to the study of three Quebec SMEs located in rural areas, where the shortcomings of their ecosystem require entrepreneurs to demonstrate creativity, perseverance and learning skills.
- CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
- ISBN: 978-2-406-14229-4
- EAN: 9782406142294
- ISSN: 2555-0411
- DOI: 10.48611/isbn.978-2-406-14229-4.p.0281
- Publisher: Éditions Classiques Garnier
- Online publication: 11-16-2022
- Periodicity: Annual
- Language: French
- Keyword: innovation, SME, rural region, agri-food sector, ecosystem, growth.
