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Systèmes alimentaires / Food Systems
2020, n° 5
varia

  • Publication type: Journal
  • Editor: Fort (Fatiha)
  •  
  • Abstract: The journal Food Systems discusses the dynamics of food systems in France and around the world and continues the “agrifood systems” series by the Isméa journal Economies and Societies that appears on the FNEGE, CNRS and HCERES reference lists.
  •  
  • Number of pages: 287
  • Parution: 11-18-2020
  • Journal: Food systems, n° 5

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  • ISBN: 978-2-406-11061-3
  • ISSN: 2555-4670
  • DOI: 10.15122/isbn.978-2-406-11062-0
  • Publisher: Classiques Garnier
  • Online parution: 11-09-2020
  • Periodicity: Annual
  • Languages: French, English
  • Keywords: food crisis, innovation, supply, territory, Danone
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Summary
Pages 9 to 15
Pages 17 to 31

AUTEUR INVITÉ

Pages 35 to 55

ARTICLES

Pages 59 to 88
Lemeilleur (Sylvaine), Aderghal (Mohammed), Jennani (Omaima), Binane (Abdelali), Romagny (Bruno), Moustier (Paule)
Pages 89 to 110
Darrot (Catherine), Chiffoleau (Yuna), Bodiguel (Luc), Akermann (Grégori), Maréchal (Gilles)
Pages 111 to 131
Pages 133 to 156
Pages 157 to 180
Pages 181 to 204
Bayiha (Gérard De La Paix), Temple (Ludovic), Mathé (Syndhia)
Pages 205 to 231

EXPERTISE

Pages 235 to 244

LIBRE PROPOS

Pages 247 to 257

CHRONIQUE DES CHERCHEURS

REGARDS CROISÉS SUD ET NORD
SUR LES SYSTÈMES ALIMENTAIRES

Pages 263 to 268

NOTE DE LECTURE

Pages 271 to 275
Pages 277 to 283
Pages 285 to 287