Local food systems in face of the Covid-19 Feedback from France
- Publication type: Journal article
- Journal: Systèmes alimentaires / Food Systems
2020, n° 5. varia - Authors: Darrot (Catherine), Chiffoleau (Yuna), Bodiguel (Luc), Akermann (Grégori), Maréchal (Gilles)
- Pages: 89 to 110
- Journal: Food systems
This article presents the qualitative and lexicometric analysis of 540 responses to an online survey opened on March 15, 2020, which collected feedback on the food topic during the containment related to the Covid-19 crisis. The material collected focuses on local food systems. Analysed according to three approaches (multi-level perspective, social innovation, territorial governance), it details adaptations and innovations in these systems.
- CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
- ISBN: 978-2-406-11062-0
- EAN: 9782406110620
- ISSN: 2555-0411
- DOI: 10.15122/isbn.978-2-406-11062-0.p.0089
- Publisher: Classiques Garnier
- Online publication: 11-09-2020
- Periodicity: Annual
- Language: French
- Keyword: lockdown, food system, transition, innovation, governance
