Skip to content

Systèmes alimentaires / Food Systems
2019, n° 4 varia

  • Publication type: Journal
  • Editor: Fort (Fatiha)
  • Number of pages: 250
  • Parution: 12-04-2019
  • Journal: Food systems
Purchase issue
Availability: Temporarily unavailable Out of print
Subscribe to the journal
Pages 9 to 11
Sommaire
Pages 13 to 15
Contents
Pages 17 to 24
Editorial The territorialized circular bioeconomy cluster, instrument of a new dynamic of food systems and rural areas
Rastoin (Jean-Louis)

AUTEURS INVITÉS

Pages 27 to 47
Circular territorial economy Towards sustainable territories?
Torre (André), Dermine-Brullot (Sabrina)

ARTICLES

Pages 51 to 70
Innovation and disruptive technologies in the Brazilian agro-food sector
Rama (Ruth), Wilkinson (John)
Pages 71 to 91
Collective entrepreneurship in agricultural biogas Motivations and challenges
Condor (Roland)
Pages 93 to 113
How does fair trade affect farmers’ food security? A review of empirical studies
Sirdey (Ninon), Lemeilleur (Sylvaine)
Pages 115 to 137
Determinants of a new hybrid seed variety adoption by tomato farmers in Algeria
Bouzid (Amel), Cheriet (Foued)
Pages 139 to 139
Adoption of the microdose fertilization technique as a climate change adaptation strategy
Mounirou (Ichaou), Yebou (Jérémie)
Pages 159 to 183
What business models for food justice?
Lanciano (Émilie), Lapoutte (Alexandrine), Saleilles (Séverine)
Pages 185 to 206
The institutional environment Key support for formal market gardeners in Mayotte
Aubert (Magali), Debrune (Orane), Huat (Joël), Parrot (Laurent)

EXPERTISES

Pages 209 to 218
How can alternative food systems contribute to the sustainable development goals?
Pozelli Sabio (Renata), Lehoux (Pascale)

CHRONIQUE DES CHERCHEURS

REGARDS CROISÉS SUD ET NORD
SUR LES SYSTÈMES ALIMENTAIRES

Pages 223 to 228
Territorialized sustainable food systems Interview of Elhoussaine Erraoui et Jean-Louis Rastoin by Foued Cheriet
Cheriet (Foued)

ACTUALITÉS SCIENTIFIQUES

Pages 231 to 233
Report on the entrepreneurship and innovation in agriculture workshop, 11th congress of the Academy of Entrepreneurship and Innovation (AEI), Montpellier, June 3rd–5th, 2019
Cheriet (Foued)

PUBLICATIONS ET NOTES DE LECTURE

Pages 237 to 242
Révolutions des agricultures urbaines : des utopies aux réalités Jean-Paul Charvet and Xavier Laureau
Rollet (Anne)
Pages 243 to 248
Abstracts
Pages 249 to 250
Authors’ office addresses
The journal Food Systems discusses the dynamics of food systems in France and around the world and continues the “agrifood systems” series by the Isméa journal Economies and Societies.
  • CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
  • ISBN: 978-2-406-09828-7
  • EAN: 9782406098287
  • ISSN: 2555-4670
  • DOI: 10.15122/isbn.978-2-406-09829-4
  • Publisher: Classiques Garnier
  • Online publication: 11-26-2019
  • Periodicity: Annual
  • Languages: French, English
  • Keyword: Bioéconomie, économie circulaire, innovation technologique, entrepreneuriat collectif, système alimentaire alternatif

Last issues published

Classiques Garnier

Useful links

Online institutional sales

Follow us
RSS Feed LinkedIn Instagram
Newsletter