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How can alternative food systems contribute to the sustainable development goals?

  • Publication type: Journal article
  • Journal: Systèmes alimentaires / Food Systems
    2019, n° 4
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  • Authors: Pozelli Sabio (Renata), Lehoux (Pascale)
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  • Abstract: This essay aims to clarify why alternative food systems supported by a different Science, Technology and Innovation (STI) approach can contribute to the Sustainable Development Goals (SDG). To this end, alternative food systems are analyzed in the light of the SDG framework and their potential contributions illustrated through three examples from Quebec. The latter shows how STI could consolidate alternative food systems to generate the system-level changes required by the SDGs.
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  • Pages: 209 to 218
  • Last edition: 2019
  • Journal: Food systems, n° 4

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  • ISBN: 978-2-406-09828-7
  • ISSN: 2555-4670
  • DOI: 10.15122/isbn.978-2-406-09829-4.p.0209
  • Publisher: Classiques Garnier
  • Parution date: 12-04-2019
  • Periodicity: Annual
  • Language: English
  • Keywords: Food security, alternative food system, responsible innovation, local agriculture, community supported agriculture
Availability: Temporarily unavailable Out of print
Regular Price: 3.00 €
Support: Digital
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