Summary
- Type de publication : Article de revue
- Revue : Systèmes alimentaires / Food Systems
2017, n° 2. varia - Pages : 13 à 16
- Revue : Systèmes alimentaires
SUMMARY
Jean-Louis Rastoin
Editorial. The États généraux of food: An opportunity
to accelerate the necessary transition of food systems
in France, Europe and the world 17
GUEST AUTHORS
Ruth Rama
Innovation and the strategies of food
and beverage multinational enterprises.
A survey 31
SPECIAL ISSUE
TERRITORIAL ANCHORING OF AGROFOOD SYSTEMS
Valérie Olivier, Julien Frayssignes and MartineGuibert
Introduction.
Anchoring of agricultural systems
and types of foodstuffs enhancement:
contrasting effects on territorial development 51
Lucile Garçon, Claire Delfosse and Claire Lamine
Qualification processes out of labelling schemes.
Alternative pathways to food product certification 57
Laurent Rieutort
Various forms of agricultural anchorage.
Examples in Auvergne-Rhône-Alpes 81
Franziska Ollendorf
Private sustainability certification and local transformations
in cocoa production. Insights from Ghana 103
ARTICLES
Magali Aubert and Geoffroy Enjolras
Which incentives for direct selling?
An analysis of French farms 115
Takoi Touiti and Sihem Dekhili
Towards a better understanding of space allocation strategies
of terroir products in grocery stores 143
Audrey Hanan, Jean-Louis Moulins and Cendrine Fons
Consumers facing an ordinary transgression
of their consumption norms.
The case of “ugly” food products 173
Anne Isla
Evolution of quality conventions,
and issues of singularity on wine market 197
François Joseph Cabral
Artificial insemination and economic growth in Senegal 219
15EXPERT’S ANALYSES
Pierre Guillemin and Maxime Marie
The last market gardening farm
in Caen to cope with contradictory zoning 243
Rosario Quintero and Sophie Drogué
A SWOT analysis of cassava production in Panama 255
RESEARCHERS CHRONICLE
SOUTHERN AND NORTHERN CROSS SIGHTS
ON FOOD SYSTEMS
Climate change, agricultural and food challenges.
Lahcen Kenny and Jean-Marc Touzard interview
by Foued Cheriet. 271
SCIENTIFIC EVENTS
SDSC Scientific Seminar, 1 and 2 June 2017, Paris:
“Changes in sustainable organization and food
sector management. Technical and organizational
innovations and contractualization” (Maryline Filippi) 281
PUBLICATIONS AND BOOK REVIEWS
Pastoralisme(s): Sahel, Maghreb et Europe du sud /
Khadija Ait-Alhayane (Pierre Donadieu) 289
MOND’Alim 2030: panorama prospectif
de la mondialisation des systèmes alimentaires /
Centre d’études et de prospective (Jean-Marc Touzard) 295
Abstracts/Résumés 299
Authors’ office addresses 307