SUMMARY

Jean-Louis Rastoin

Editorial. The États généraux of food: An opportunity
to accelerate the necessary transition of food systems
in France, Europe and the world    17

GUEST AUTHORS

Ruth Rama

Innovation and the strategies of food
and beverage multinational enterprises.

A survey    31

SPECIAL ISSUE

TERRITORIAL ANCHORING OF AGROFOOD SYSTEMS

Valérie Olivier, Julien Frayssignes and MartineGuibert

Introduction.
Anchoring of agricultural systems
and types of foodstuffs enhancement:
contrasting effects on territorial development    51

Lucile Garçon, Claire Delfosse and Claire Lamine

Qualification processes out of labelling schemes.
Alternative pathways to food product certification   57

Laurent Rieutort

Various forms of agricultural anchorage.

Examples in Auvergne-Rhône-Alpes   81

Franziska Ollendorf

Private sustainability certification and local transformations
in cocoa production. Insights from Ghana  103

ARTICLES

Magali Aubert and Geoffroy Enjolras

Which incentives for direct selling?

An analysis of French farms   115

Takoi Touiti and Sihem Dekhili

Towards a better understanding of space allocation strategies
of terroir products in grocery stores   143

Audrey Hanan, Jean-Louis Moulins and Cendrine Fons

Consumers facing an ordinary transgression
of their consumption norms.
The case of “ugly” food products   173

Anne Isla

Evolution of quality conventions,
and issues of singularity on wine market  197

François Joseph Cabral

Artificial insemination and economic growth in Senegal   219

EXPERT’S ANALYSES

Pierre Guillemin and Maxime Marie

The last market gardening farm
in Caen to cope with contradictory zoning   243

Rosario Quintero and Sophie Drogué

A SWOT analysis of cassava production in Panama   255

RESEARCHERS CHRONICLE

SOUTHERN AND NORTHERN CROSS SIGHTS
ON FOOD SYSTEMS

Climate change, agricultural and food challenges.
Lahcen Kenny and Jean-Marc Touzard interview
by Foued Cheriet.   271

SCIENTIFIC EVENTS

SDSC Scientific Seminar, 1 and 2 June 2017, Paris:
“Changes in sustainable organization and food
sector management. Technical and organizational
innovations and contractualization” (Maryline Filippi)   281

PUBLICATIONS AND BOOK REVIEWS

Pastoralisme(s): Sahel, Maghreb et Europe du sud /
Khadija Ait-Alhayane (Pierre Donadieu)   289

MOND’Alim 2030: panorama prospectif
de la mondialisation des systèmes alimentaires /
Centre d’études et de prospective (Jean-Marc Touzard)  295

Abstracts/Résumés   299

Authors’ office addresses   307