Skip to content

Innovation and the strategies of food and beverage multinational enterprises
A survey

  • Publication type: Journal article
  • Journal: Systèmes alimentaires / Food Systems
    2017, n° 2
    . varia
  • Author: Rama (Ruth)
  • Abstract: This article synthesizes our ideas and research results on the role of innovation in the strategies of multinational food firms. The discussion comes within the framework of relevant debates, issues and contextual empirical findings on this topic. We summarize dealing with the influence of innovation in the strategies of growth, internationalization, competition, and the procurement of raw material in these companies. Several recommendations for managers and policy-makers are proposed.
  • Pages: 31 to 48
  • Journal: Food systems, n° 2

View all information ⮟

  • ISBN: 978-2-406-07196-9
  • ISSN: 2555-0411
  • DOI: 10.15122/isbn.978-2-406-07196-9.p.0031
  • Publisher: Classiques Garnier
  • Online parution: 11-17-2017
  • Periodicity: Annual
  • Language: English
  • Keywords: Food industry, multinational firm, innovation, strategy
Availability: Temporarily unavailable Out of print
Regular Price: 5.00 €
Support: Digital
Download your contribution
Your download code is reusable and gives you the right to up to 15 downloads of your contribution.