This article argues that the choice to set up a short food chain has an institutional impact, insofar as this practice is accompanied by a change in the institutional environment of the agricultural entrepreneurs concerned. This environment is defined, referring to neo-institutional theory and resource dependency theory, into socio-economic pressures, regulatory pressures, and those related to beliefs and nature.
CLIL theme: 3306 -- SCIENCES ÉCONOMIQUES -- Économie de la mondialisation et du développement
ISBN:978-2-406-14229-4
EAN:9782406142294
ISSN: 2555-0411
DOI: 10.48611/isbn.978-2-406-14229-4.p.0231
Publisher: Éditions Classiques Garnier
Online publication: 11-16-2022
Periodicity: Annual
Language: French
Keyword: local food supply chain, strategy, institutional pressure, entrepreneur, methodology.