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De régals en dégoûts Le naturalisme à table

  • Publication type: Book
  • Auteur universitaire: Goutaland (Carine)
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  • Abstract: The naturalistic novelist is an eater, a lover of literary dinners who is possessed by the fantasy of devouring the real. This work investigates the ambivalences of the novelistic meal, a veritable arena of literary experimentation where the materialist project finds its nexus.
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  • Number of pages: 415
  • Last edition: 2017
  • Collection: Studies in Romanticism and the Nineteenth Century, n° 70
  • Subcollection: Zola, n° 4

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  • ISBN: 978-2-406-06152-6
  • ISSN: 2103-4672
  • DOI: 10.15122/isbn.978-2-406-06154-0
  • Publisher: Classiques Garnier
  • Parution date: 03-22-2017
  • Language: French
  • Keywords: Littérature du xixe siècle, roman naturaliste, esthétique, physiologie, gastronomie
Availability: Temporarily unavailable Out of print
Regular Price: 49.00 €