De régals en dégoûts Le naturalisme à table

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• Abstract: The naturalistic novelist is an eater, a lover of literary dinners who is possessed by the fantasy of devouring the real. This work investigates the ambivalences of the novelistic meal, a veritable arena of literary experimentation where the materialist project finds its nexus.
• Number of pages: 415
• Series: Zola, n° 4
• ISBN: 978-2-406-06152-6
• ISSN: 2103-4672
• DOI: 10.15122/isbn.978-2-406-06154-0
• Publisher: Classiques Garnier
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• Keyword: Littérature du xixe siècle, roman naturaliste, esthétique, physiologie, gastronomie

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