TY  - EBOOK
A1  - Goutaland, Carine
TI  - De régals en dégoûts Le naturalisme à table
T3  - Zola, n° 4 in Études romantiques et dix-neuviémistes
M1  - 70
DO  - 10.15122/isbn.978-2-406-06154-0
SN  - 978-2-406-06152-6
SP  - 415
AB  - The naturalistic novelist is an eater, a lover of literary dinners who is possessed by the fantasy of devouring the real. This work investigates the ambivalences of the novelistic meal, a veritable arena of literary experimentation where the materialist project finds its nexus.
PY  - 2017
DA  - 2017/03/22
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Littérature du xixe siècle, roman naturaliste, esthétique, physiologie, gastronomie
LA  - fre
UR  - https://classiques-garnier.com/de-regals-en-degouts-le-naturalisme-a-table-en.html
Y2  - 2024/07/17
ER  -