This book aims to show how the cheese dairies from the Jura (Franche-Comté/Switzerland) have operated. It also aims to understand how the agronomists’ discourses have evolved and how knowledge on agronomy has been produced during the long 19th Century (c. 1790 - c. 1914).
CLIL theme: 3378 -- HISTOIRE -- Histoire générale et thématique
ISBN:978-2-406-10832-0
EAN:9782406108320
ISSN: 2118-8181
DOI: 10.15122/isbn.978-2-406-10834-4
Publisher: Classiques Garnier
Online publication: 03-15-2021
Language: French
Keyword: XIXe siècle, histoire des techniques rurales, histoire de l’agriculture, élevage bovin, Jura
