Adapter les systèmes de restauration Publication type: Book chapter Book: Figures de cuisiniers. De l’artisan à l’assembleur Pages: 51 to 90 Collection: History of Technology, n° 29 Book chapter: Previous 5/17 Next Purchase book Availability: Available Temporarily unavailable Out of print Sorry but this combination does not exist. Digital 6.00 € Add to cart Export the notice: Html / Pdf / RIS (Zotero) Download your contribution Your download code is reusable and gives you the right to up to 15 downloads of your contribution. Abstract Detailed information First page CLIL theme: 3378 -- HISTOIRE -- Histoire générale et thématique ISBN: 978-2-406-14908-8 EAN: 9782406149088 ISSN: 2264-458X DOI: 10.48611/isbn.978-2-406-14908-8.p.0051 Publisher: Classiques Garnier Online publication: 09-20-2023 Language: French In the same collection
CLIL theme: 3378 -- HISTOIRE -- Histoire générale et thématique ISBN: 978-2-406-14908-8 EAN: 9782406149088 ISSN: 2264-458X DOI: 10.48611/isbn.978-2-406-14908-8.p.0051 Publisher: Classiques Garnier Online publication: 09-20-2023 Language: French