Abstract: Fisheries in Brittany are important. It is the first region in France in production. Three shocks affect it: climate change, Brexit and the pandemic. We investigated the different strategies of four fish markets in Northern Brittany during the period 2015-2022. We noted significant differences. That enlightens actors’ representations of resilience in relation to governance, food sovereignty and the Anthropocene. If they face the same challenge, does it create some solidarity at institutional level?
