Introduction de la présente œuvre Publication type: Book chapter Book: Le Livre de cuisine Pages: 31 to 33 Collection: Renaissance Texts, n° 171 Series: La société de la Renaissance, n° 1 Book chapter: Previous 4/13 Next Purchase book Availability: Available Temporarily unavailable Out of print Sorry but this combination does not exist. Digital 2.00 € Add to cart Export the notice: Html / Pdf / RIS (Zotero) Download your contribution Your download code is reusable and gives you the right to up to 15 downloads of your contribution. Abstract Detailed information First page CLIL theme: 3439 -- LITTÉRATURE GÉNÉRALE -- Oeuvres classiques -- Moderne (<1799) ISBN: 978-2-8124-4459-3 EAN: 9782812444593 ISSN: 2105-2360 DOI: 10.15122/isbn.978-2-8124-4459-3.p.0031 Publisher: Classiques Garnier Online publication: 10-14-2011 Language: French In the same collection
CLIL theme: 3439 -- LITTÉRATURE GÉNÉRALE -- Oeuvres classiques -- Moderne (<1799) ISBN: 978-2-8124-4459-3 EAN: 9782812444593 ISSN: 2105-2360 DOI: 10.15122/isbn.978-2-8124-4459-3.p.0031 Publisher: Classiques Garnier Online publication: 10-14-2011 Language: French