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Chapitre trois

  • Publication type: Book chapter
  • Book: Le Livre de cuisine
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  • Pages: 61 to 137
  • ISBN: 978-2-8124-0302-6
  • ISSN: 2105-9950
  • DOI: 10.15122/isbn.978-2-8124-4459-3.p.0061
  • Publisher: Classiques Garnier
  • Collection: Renaissance Texts, n° 171
  • Subcollection: La société de la Renaissance, n° 1
  • Parution date: 09-20-2011
  • Last edition: 2011
  • Language: French

  • Book chapter: Previous 7/13 Next

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