Du danger des acides dans la Physiologie du goût de Brillat-Savarin
- Publication type: Article from a collective work
- Collective work: L’Acide dans la littérature
- Author: Lapacherie (Jean-Gérard)
- Pages: 23 to 36
- Collection: Encounters, n° 130
The Physiologie du goût is a disparate work made up of heterogeneous fragments with multiple digressions, founded on an art of elusion and irony. Its singular focus on acids is explained by Brillat-Savarin’s project to restore sociability ; anchor the gustatory sense in the pleasures of tasting ; and re-establish culture on the foundations of nature.
- CLIL theme: 4027 -- SCIENCES HUMAINES ET SOCIALES, LETTRES -- Lettres et Sciences du langage -- Lettres -- Etudes littéraires générales et thématiques
- ISBN: 978-2-8124-3296-5
- EAN: 9782812432965
- ISSN: 2261-1851
- DOI: 10.15122/isbn.978-2-8124-3296-5.p.0023
- Publisher: Classiques Garnier
- Online publication: 09-02-2015
- Language: French
