![European Review of Service Economics and Management. 2022 – 1 Revue européenne d’économie et management des services, n° 13. varia - Creative innovation in gastronomy services](https://classiques-garnier.com/images/Vignette/RsmMS13b.png)
Creative innovation in gastronomy services
- Publication type: Journal article
- Journal: European Review of Service Economics and Management Revue européenne d’économie et management des services
2022 – 1, n° 13. varia - Authors: Cordeiro (Cheryl Marie), van Hal (Jaap W.)
- Pages: 177 to 188
- Journal: European Review of Service Economics and Management