TY  - EJOUR
A1  - Caré, Arthur
A1  - Roy, Pierre
TI  - Scaling up a sustainable business model and facing tensions - The case of Biocoop
T2  - Systèmes alimentaires / Food systems 2023, n° 8. varia
JO  - Systèmes alimentaires / Food systems (ISSN 2555-0411), 8, 2023
DO  - 10.48611/isbn.978-2-406-15804-2.p.0111
SN  - 2555-0411
SP  - 111
EP  - 136
AB  - This article explores the tensions between the economic issues and the social and environmental issues that lie in a scale-up process of a sustainable business model. The qualitative and sequential case study of Biocoop in the French food retail industry provides some insights about the different tensions that appear throughout the process. The main contribution concerns the identification of drivers that help manage these tensions.
PY  - 2023
DA  - 2023/11/15
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - sustainable business model, scaling up, tensions, food retail industry
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2023-n-8-varia-scaling-up-a-sustainable-business-model-and-facing-tensions.html
Y2  - 2024/06/01
ER  -