TY  - EJOUR
A1  - Rastoin, Jean-Louis
TI  - Editorial - The “fair price”, an essential instrument for the transition of food systems
T2  - Systèmes alimentaires / Food systems 2023, n° 8. varia
JO  - Systèmes alimentaires / Food systems (ISSN 2555-0411), 8, 2023
DO  - 10.48611/isbn.978-2-406-15804-2.p.0017
SN  - 2555-0411
SP  - 17
EP  - 28
AB  - In the context of polysemic crisis, the question of full cost must be at the heart of food policies. The hidden costs are induced by negative externalities on human health, the environment, and the economy. According to various estimates, the “true” price of food is twice the price paid by consumers. Even partial inclusion of these costs in market prices poses the dual problem of consumer willingness to pay and food insecurity. Therefore, market mechanisms must be complemented by regulatory mechanisms.
PY  - 2023
DA  - 2023/11/15
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - food system, externalities, costs, prices, sustainable development
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2023-n-8-varia-editorial-1.html
Y2  - 2024/05/20
ER  -