TY  - EJOUR
A1  - Orasmaa, Tuuli
A1  - Duteurtre, Guillaume
A1  - Corniaux, Christian
TI  - Le rôle des chaînes de valeur laitières artisanales dans la création d’emplois au Burkina Faso
T2  - Systèmes alimentaires / Food Systems 2022, n° 7. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 7, 2022
DO  - 10.48611/isbn.978-2-406-14229-4.p.0083
SN  - 2555-0411
SP  - 83
EP  - 110
AB  - This study investigates the contribution of artisanal milk value chains in employment creation in the city of Bobo-Dioulasso. A survey of 31 small-scale processors revealed that the dairy processing sector employed 481 people, and generated 122 additional jobs upstream in collection and production activities. Wages received by employees were just above the country's minimum income. Given the competition of powder milk imports, we discuss the creation of local jobs in the artisanal sector.
PY  - 2022
DA  - 2022/11/16
DP  - Classiques Garnier
PB  - Éditions Classiques Garnier
CY  - Paris
KW  - milk, value chain, micro-entrepreneurship, employment, milk powder imports, Burkina Faso, Africa.
LA  - eng
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2022-n-7-varia-le-role-des-chaines-de-valeur-laitieres-artisanales-dans-la-creation-d-emplois-au-burkina-faso.html
Y2  - 2024/05/31
ER  -