TY  - EJOUR
A1  - Filippi, Maryline
TI  - L’ISO 26000 suffit-elle pour être responsable ? - Cas de coopératives viticoles françaises
T2  - Systèmes alimentaires / Food Systems 2022, n° 7. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 7, 2022
DO  - 10.48611/isbn.978-2-406-14229-4.p.0145
SN  - 2555-0411
SP  - 145
EP  - 169
AB  - This article analyses how actors are committing to social responsibility in agri-food chains. The ISO 26000 standard is examined before focusing on French wine co-ops’ exploratory case study. The results confirm that social responsibility has to be the backbone of radical changes combining various standards. Because it is voluntary, the role played by managers is crucial for supporting owner-members and coordinating all stakeholders for creating an ecosystem that may reconciles “business in society”.
PY  - 2022
DA  - 2022/11/16
DP  - Classiques Garnier
PB  - Éditions Classiques Garnier
CY  - Paris
KW  - wine coop, corporate social responsibility, ISO 26000, stakeholder, sustainability.
LA  - eng
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2022-n-7-varia-l-iso-26000-suffit-elle-pour-etre-responsable.html
Y2  - 2024/06/01
ER  -