TY  - EJOUR
A1  - St-Pierre, Josée
A1  - Royer, Annie
A1  - Enagogo, Crispin A.
TI  - Role of the ecosystem on the innovation capacity of Quebec agri-food SMEs in rural areas
T2  - Systèmes alimentaires / Food Systems 2022, n° 7. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 7, 2022
DO  - 10.48611/isbn.978-2-406-14229-4.p.0281
SN  - 2555-0411
SP  - 281
EP  - 303
AB  - Agri-food processing activities can be highly innovative and require resources that SMEs do not always have. Can they count on their ecosystem to support them? Not always, according to the study of three Quebec SMEs located in rural areas, where the shortcomings of their ecosystem require entrepreneurs to demonstrate creativity, perseverance and learning skills.
PY  - 2022
DA  - 2022/11/16
DP  - Classiques Garnier
PB  - Éditions Classiques Garnier
CY  - Paris
KW  - innovation, SME, rural region, agri-food sector, ecosystem, growth.
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2022-n-7-varia-role-of-the-ecosystem-on-the-innovation-capacity-of-quebec-agri-food-smes-in-rural-areas.html
Y2  - 2024/05/31
ER  -