TY  - EJOUR
A1  - Fiamor, Anne-Emmanuelle
A1  - Frayssignes, Julien
A1  - Olivier Salvagnac, Valérie
A1  - Pouzenc, Michaël
TI  - Valuing local productions - Tangle of procedures or reasoned multi-inscription?
T2  - Systèmes alimentaires / Food Systems 2021, n° 6. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 6, 2021
DO  - 10.48611/isbn.978-2-406-12705-5.p.0119
SN  - 2555-0411
SP  - 119
EP  - 142
AB  - The local anchoring of food products is nowadays claimed in many ways. How is this multiplicity of positions apprehended from the point of view of producers, since it is largely they who implement it? Based on two field studies in the former Midi-Pyrénées region, we show how the multi-inclusion of producers in value-adding processes is more structured than it seems, based in particular on a differentiation between a peasant ethic of production and a heritage ethic of production.
PY  - 2022
DA  - 2022/01/05
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - localized food production, local, valorization approach, multiple embeddedness, production ethics.
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2021-n-6-varia-valuing-local-productions.html
Y2  - 2024/07/03
ER  -