TY  - EJOUR
A1  - Valiorgue, Bertrand
A1  - Labardin, Pierre
A1  - Bluntz, Clarence
TI  - Reforming farm accounting to tackle the food challenge of the Anthropocene
T2  - Systèmes alimentaires / Food Systems 2021, n° 6. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 6, 2021
DO  - 10.48611/isbn.978-2-406-12705-5.p.0045
SN  - 2555-0411
SP  - 45
EP  - 66
AB  - The observation of our food systems shows great weaknesses and the probability of a future regression is high. These weaknesses have their origins in the shift towards a new geological era, which greatly destabilizes agriculture: the Anthropocene. This article shows why adopting environmental accounting can improve the accountability and resilience of farms to meet the food challenge of the Anthropocene.
PY  - 2022
DA  - 2022/01/05
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Anthropocene, food system, farm, resilience, accountability, environmental accounting.
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2021-n-6-varia-reforming-farm-accounting-to-tackle-the-food-challenge-of-the-anthropocene.html
Y2  - 2024/05/20
ER  -