TY  - EJOUR
A1  - Ferrari, Serena
TI  - Objectivization of the quality of industrial dairy products by consumers in Senegal
T2  - Systèmes alimentaires / Food Systems 2021, n° 6. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 6, 2021
DO  - 10.48611/isbn.978-2-406-12705-5.p.0195
SN  - 2555-0411
SP  - 195
EP  - 216
AB  - In the context of an evolving demand for dairy products in Senegal, this article seeks to capture consumers' penchant for local milk, which is a key asset for local herders. Through a qualitative analysis, it shows that local milk can gain a major place in the industry, since consumers attribute particular value to the fact that industrial products, considered safe from a food safety point of view, are also a symbol of local identity.
PY  - 2022
DA  - 2022/01/05
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - milk, Senegal, quality, agreement, industry, consumption, local.
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2021-n-6-varia-objectivization-of-the-quality-of-industrial-dairy-products-by-consumers-in-senegal.html
Y2  - 2024/05/20
ER  -