TY  - EJOUR
TI  - Innovation and disruptive technologies in the Brazilian agro-food sector
T2  - Systèmes alimentaires / Food Systems 2019, n° 4. varia
DO  - 10.48611/isbn.978-2-406-09829-4.p.0051
SN  - 2555-0411
AB  - This article analyses transformations in the Brazilian agrofood system in the light of a cluster of advanced technologies, which have been designated as disruptive both in the academic literature and in the international policy literature. Within the framework of the agrofood chain perspective we develop a specific analysis of the food industry drawing on an official innovation survey, a complementary survey of medium and large firms, and an analysis of academic and specialist literature.
PY  - 2019
DA  - 2019/12/04
DP  - Classiques Garnier
PB  - Classiques Garnier
KW  - Agro-food sector, biotechnology, ICT, digitalization, disruptive technologies, Brazil
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2019-n-4-varia-innovation-and-disruptive-technologies-in-the-brazilian-agro-food-sector-en.html
Y2  - 2024/07/03
ER  -