TY  - EJOUR
A1  - Chialue, Lytoua
A1  - Moustier, Paule
A1  - Manivong, Phengkhouane
TI  - Laotian consumer perceptions of rice quality - Insights from a conjoint analysis
T2  - Systèmes alimentaires / Food Systems 2018, n° 3. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 3, 2018
DO  - 10.15122/isbn.978-2-406-08722-9.p.0061
SN  - 2555-0411
SP  - 61
EP  - 87
AB  - To assess the main factors influencing Laotian urban consumers’ perception of rice quality, a conjoint analysis was conducted based on surveys of 300 consumers in 2010. Retailing points and organic certification have a major influence. The preferred retailing point for these attributes is the wet market, followed by minimarts then mobile vendors. Improving organic certification systems and maintaining traditional markets alongside minimarts are recommended.
PY  - 2018
DA  - 2018/12/12
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Consumer, food quality, retail outlet, conjoint analys
LA  - eng
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2018-n-3-varia-laotian-consumer-perceptions-of-rice-quality.html
Y2  - 2024/07/03
ER  -