TY  - EJOUR
A1  - Ollendorf, Franziska
TI  - Private sustainability certification and local transformations in cocoa production - Insights from Ghana
T2  - Systèmes alimentaires / Food Systems 2017, n° 2. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 2, 2017
DO  - 10.15122/isbn.978-2-406-07196-9.p.0103
SN  - 2555-0411
SP  - 103
EP  - 112
AB  - Based on a UTZ certification project in Ghana, this article analyzes the transformations occurring in the functioning of the cacao sector at the local level. The certification system put in place using a private-private partnership is effective in terms of technical support and agricultural training and seems to have a positive impact on productivity. But the life circumstances of producers and their position in the sector are not improved in a sustainable way; rather, we find reinforced asymmetries.
PY  - 2017
DA  - 2017/11/29
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Cacao, certification, governance, sustainable development, Ghana
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2017-n-2-varia-private-sustainability-certification-and-local-transformations-in-cocoa-production.html
Y2  - 2024/05/27
ER  -