TY  - EJOUR
A1  - Hanan, Audrey
A1  - Moulins, Jean-Louis
A1  - Fons, Cendrine
TI  - Consumers facing an ordinary transgression of their consumption norms - The case of “ugly” food products
T2  - Systèmes alimentaires / Food Systems 2017, n° 2. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 2, 2017
DO  - 10.15122/isbn.978-2-406-07196-9.p.0173
SN  - 2555-0411
SP  - 173
EP  - 196
AB  - The object of this investigation is to explore the emotional reactions aroused by the new supply of food products that do not conform to the aesthetic standards found in mass distribution. The results of a qualitative approach, following a netnographic method, bring to light a triple interaction between the perceived value of supply, the individual’s ecological awareness, and the feeling of transgression.
PY  - 2017
DA  - 2017/11/29
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Ordinary transgression, consumer, brand and logo, food-product quality, waste
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2017-n-2-varia-consumers-facing-an-ordinary-transgression-of-their-consumption-norms.html
Y2  - 2024/05/27
ER  -