TY  - EJOUR
TI  - Private sustainability certification and local transformations in cocoa production Insights from Ghana
T2  - Systèmes alimentaires / Food Systems 2017, n° 2. varia
DO  - 10.15122/isbn.978-2-406-07196-9.p.0103
SN  - 2555-0411
AB  - Based on a UTZ certification project in Ghana, this article analyzes the transformations occurring in the functioning of the cacao sector at the local level. The certification system put in place using a private-private partnership is effective in terms of technical support and agricultural training and seems to have a positive impact on productivity. But the life circumstances of producers and their position in the sector are not improved in a sustainable way; rather, we find reinforced asymmetries.
PY  - 2017
DA  - 2017/11/29
DP  - Classiques Garnier
PB  - Classiques Garnier
KW  - Cacao, certification, governance, sustainable development, Ghana
Y2  - 2024/07/03
ER  -