TY  - EJOUR
A1  - Brunori, Gianluca
A1  - Galli, Francesca
A1  - Grando, Stefano
TI  - Sustainable agri-food systems: a reflection on assemblages and diversity
T2  - Systèmes alimentaires / Food Systems 2016, n° 1. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 1, 2016
DO  - 10.15122/isbn.978-2-406-06863-1.p.0021
SN  - 2555-0411
SP  - 21
EP  - 39
AB  - The transition to more sustainable food systems entails moving from the notion of system to that of an assemblage of sometimes divergent, autonomous entities contributing to common objectives. Assemblage processes can involve a business, a position, a city or a region. Forms of governance must understand this complexity and be capable of adapting how they represent and act to the challenges that food assemblages must face.
PY  - 2017
DA  - 2017/05/24
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Sustainable development, governance, food systems, institutions
LA  - eng
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2016-n-1-varia-sustainable-agri-food-systems-a-reflection-on-assemblages-and-diversity.html
Y2  - 2024/07/03
ER  -