TY  - EJOUR
A1  - Boyer, James
A1  - Touzard, Jean-Marc
TI  - Research, innovation and competitiveness of French vineyards: an analysis by the institutions
T2  - Systèmes alimentaires / Food Systems 2016, n° 1. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 1, 2016
DO  - 10.15122/isbn.978-2-406-06863-1.p.0069
SN  - 2555-0411
SP  - 69
EP  - 96
AB  - This article analyzes the role of research and innovation mechanisms in the economic dynamics of French vineyards based on an institutional approach to innovation systems. The competitiveness of vineyards can only be partly explained by investments in research and development. Other factors are in play like the weight and functions of the regional trade organization. The results call for institutional analysis to be complemented by analysis of social networks.
PY  - 2017
DA  - 2017/05/24
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Research and development, competitiveness, institutions, viticulture
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2016-n-1-varia-research-innovation-and-competitiveness-of-french-vineyards-an-analysis-by-the-institutions.html
Y2  - 2024/05/18
ER  -