TY  - EJOUR
A1  - Achabou, Mohamed Akli
A1  - Doulain, Florence
TI  - A global chain of sustainable cocoa value: myth or reality?
T2  - Systèmes alimentaires / Food Systems 2016, n° 1. varia
JO  - Systèmes alimentaires / Food Systems (ISSN 2555-0411), 1, 2016
DO  - 10.15122/isbn.978-2-406-06863-1.p.0197
SN  - 2555-0411
SP  - 197
EP  - 208
AB  - This article assesses how Western firms participate in the global cacao value chain responsibly. To that end, qualitative interviews were done with eight grinders and chocolate makers. The results indicate the existence of obstacles that may hamper a transition to a sustainable global cacao value chain. At issue is the productivist logic of large user companies and the many intermediaries in the sector.
PY  - 2017
DA  - 2017/05/24
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Sector analysis, value chain, sustainable development, cacao
LA  - fre
UR  - https://classiques-garnier.com/systemes-alimentaires-food-systems-2016-n-1-varia-a-global-chain-of-sustainable-cocoa-value-myth-or-reality.html
Y2  - 2024/05/18
ER  -