TY  - EJOUR
A1  - Chidiac, Randa Saliba
TI  - Translating Recipes to Mediterranean Consumers - Tastes, Scents and Genre
T2  - LiCArC - Littérature et culture arabes contemporaines 2020, Hors-série n° 2. Odeurs, saveurs et couleurs du Sud au Nord de la Méditerranée
JO  - LiCArC (ISSN 2426-8852), 2020
DO  - 10.15122/isbn.978-2-406-10385-1.p.0173
SN  - 2426-8852
SP  - 173
EP  - 185
AB  - Translators of recipes encounter many translation problems. They should have distinctive and persuasive written to transmit not only the words, but also the tastes and scents. This paper will discuss the translation of cookery books and try to answer the following question: What translation problems arise when translating cooking books to Mediterranean consumers?
PY  - 2020
DA  - 2020/06/10
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Genre, taste, scents, problems, persuasive translation, cultural taboo
LA  - eng
UR  - https://classiques-garnier.com/licarc-2020-litterature-et-culture-arabes-contemporaines-hors-serie-n-2-odeurs-saveurs-et-couleurs-du-sud-au-nord-de-la-mediterranee-translating-recipes-to-mediterranean-consumers-en.html
Y2  - 2024/05/18
ER  -