TY  - EJOUR
A1  - Balard, Nancy
TI  - Impressions of China - Chinese culinary art described by Ibn Battûta
T2  - LiCArC - Littérature et culture arabes contemporaines 2020, Hors-série n° 2. Odeurs, saveurs et couleurs du Sud au Nord de la Méditerranée
JO  - LiCArC (ISSN 2426-8852), 2020
DO  - 10.15122/isbn.978-2-406-10385-1.p.0159
SN  - 2426-8852
SP  - 159
EP  - 172
AB  - This article focuses on the references to Chinese culinary art described by Ibn Battuta in his rihla. In light of knowledge about Chinese civilization, this study identifies and analyzes what the maghrébin traveler says about Chinese customs and food uses, foods grown and cooked in China—particularly fruit and grains—, as well as the utensils and containers used in Chinese cuisine.
PY  - 2020
DA  - 2020/06/10
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Ibn Battuta, culinary art, China, Yuan, Mongols, food history, porcelain.
LA  - fre
UR  - https://classiques-garnier.com/licarc-2020-litterature-et-culture-arabes-contemporaines-hors-serie-n-2-odeurs-saveurs-et-couleurs-du-sud-au-nord-de-la-mediterranee-impressions-of-china.html
Y2  - 2024/07/03
ER  -