TY  - EBOOK
A1  - Assouly, Olivier
TI  - Les Nourritures de Jean-Jacques Rousseau Cuisine, goût et appétit
T3  - Les Anciens et les Modernes - Études de philosophie
M1  - 26
DO  - 10.15122/isbn.978-2-406-05753-6
SN  - 978-2-406-05751-2
SP  - 444
AB  - Scorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man—even though the notion of appetite in Émile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.
PY  - 2016
DA  - 2016/07/27
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Philosophie, xviiie siècle, alimentation, faim, jouissance, viande, chasse
LA  - fre
UR  - https://classiques-garnier.com/les-nourritures-de-jean-jacques-rousseau-cuisine-gout-et-appetit-en.html
Y2  - 2024/05/29
ER  -