TY  - EBOOK
A2  - Fink, Beatrice
TI  - Les Liaisons savoureuses Réflexions et pratiques culinaires au XVIIIe siècle
T3  - Lire le dix-huitième siècle
M1  - 20
DO  - 10.48611/isbn.978-2-406-13609-5
SN  - 978-2-406-13607-1
SP  - 207
AB  - The five texts presented in this collection bear witness to the new status of food and eating in the eighteenth century. Encompassing table manners, le savoir-manger (knowing how and what to eat), and methods for preparing meals and menus, these texts attest to the diffusion of literature on the culinary arts.
PY  - 2023
DA  - 2023/03/01
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Eighteenth century, history of food, gastronomy, recipes, menus, cookbooks, customs, manners, Vincent La Chapelle, François Marin
LA  - fre
UR  - https://classiques-garnier.com/les-liaisons-savoureuses-reflexions-et-pratiques-culinaires-au-xviiie-siecle-en.html
Y2  - 2024/07/17
ER  -