TY  - EJOUR
A1  - Cordeiro, Cheryl Marie
A1  - van Hal, Jaap W.
TI  - Creative innovation in gastronomy services
T2  - European Review of Service Economics and Management - Revue européenne d’économie et management des services 2022 – 1, n° 13. varia
JO  - European Review of Service Economics and Management (ISSN 2555-0284), 13, 2022 – 1
DO  - 10.48611/isbn.978-2-406-13090-1.p.0177
SN  - 2555-0284
SP  - 177
EP  - 188
AB  - Creativity and innovation are important elements in the development of new gastronomy services. This article brings insights from interviews with 25 Nordic Chefs, and their view the processes of creative innovation in the field of culinary science and gastronomy service. An integrated human-centric and product-centric perspective of gastronomy service is presented from the consolidated interview transcripts.
PY  - 2022
DA  - 2022/05/04
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - Creativity, innovation, gastronomy service, culinary science, service
LA  - eng
UR  - https://classiques-garnier.com/european-review-of-service-economics-and-management-2022-1-revue-europeenne-d-economie-et-management-des-services-n-13-varia-creative-innovation-in-gastronomy-services.html
Y2  - 2024/05/31
ER  -