TY  - EJOUR
A1  - Tsai, Chien-Wen
TI  - Loanwords and other foreign language influences in French culinary art
T2  - Cahiers de lexicologie 2022 – 1, n° 120. Varia
JO  - Cahiers de lexicologie (ISSN 2262-0346), 120, 2022 – 1
DO  - 10.48611/isbn.978-2-406-13319-3.p.0211
SN  - 2262-0346
SP  - 211
EP  - 235
AB  - This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 % of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.
PY  - 2022
DA  - 2022/06/29
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - culinary terms, loanword, etymology, linguistic adaptation, Ferrandi specialized dictionary.
LA  - fre
UR  - https://classiques-garnier.com/cahiers-de-lexicologie-2022-1-n-120-varia-loanwords-and-other-foreign-language-influences-in-french-culinary-art.html
Y2  - 2024/07/18
ER  -