TY  - EBOOK
A1  - Barbafieri, Carine
TI  - Anatomie du « mauvais goût » - (1628-1730)
T3  - Lire le xviie siècle
M1  - 72
DO  - 10.48611/isbn.978-2-406-11395-9
SN  - 978-2-406-11393-5
SP  - 517
AB  - In the 17th century, taste became, by metaphor, the inner sense that allows one to distinguish between good and bad, in terms of both behaviour and literary works. The notion of taste then expressed the birth of a new questioning of the link between knowledge and taste, reason and pleasure.
PY  - 2021
DA  - 2021/10/27
DP  - Classiques Garnier
PB  - Classiques Garnier
CY  - Paris
KW  - French literature of the 17th century, literary criticism of the Ancien Régime (16th-18th centuries), painting, poetry in the 17th century, tragedy, epic, history of the emotions, history of manners, history of cooking, history of medicine
LA  - fre
UR  - https://classiques-garnier.com/anatomie-du-mauvais-gout-1628-1730-en.html
Y2  - 2024/06/15
ER  -