Les Nourritures de Jean-Jacques Rousseau. Cuisine, goût et appétit

Les Nourritures de Jean-Jacques Rousseau Cuisine, goût et appétit

Publication type: Book
Author: Assouly (Olivier)
Abstract: Scorning gastronomic vanities, Jean-Jacques Rousseau nevertheless attributes an indispensable place to the sense of taste in the education of a man—even though the notion of appetite in Émile seems to stand as a central theme in constant tension with both the prerogatives of taste and the political order.
Number of pages: 444
Parution: 07-27-2016
Collection: The Ancient and Modern - Studies in Philosophy, n° 26
CLIL theme: 3916 -- SCIENCES HUMAINES ET SOCIALES, LETTRES -- Philosophie -- Histoire de la philosophie
EAN: 9782406057512
ISBN: 978-2-406-05751-2
ISSN: 2109-8042
DOI: 10.15122/isbn.978-2-406-05753-6
Publisher: Classiques Garnier
Online publication: 07-08-2016
Language: French
Keyword: Philosophie, xviiie siècle, alimentation, faim, jouissance, viande, chasse