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Classiques Garnier

“Un corps bien espagnolé” Around a neologism of Montaigne

  • Publication type: Journal article
  • Journal: Bulletin de la Société internationale des amis de Montaigne
    2023 – 2, n° 77
    . Montaigne et le xixe siècle
  • Author: Sautin (Luc)
  • Abstract: In the chapter "Que le goût des biens et des maux dépend en bonne partie de l'opinion que nous en avons" of the first book of the Essays, Montaigne uses the expression "corps espagnolé" to designate the physiological modification produced by the use of corsets on some women’s bodies at court. The article analyses this expression from the point of view of its cultural reference and its meaning, in order to shed light on some aspects of Montaigne's scriptural practices.
  • Pages: 169 to 188
  • Journal: Bulletin for the International Society of Friends of Montaigne
  • CLIL theme: 4027 -- SCIENCES HUMAINES ET SOCIALES, LETTRES -- Lettres et Sciences du langage -- Lettres -- Etudes littéraires générales et thématiques
  • EAN: 9782406157236
  • ISBN: 978-2-406-15723-6
  • ISSN: 2261-897X
  • DOI: 10.48611/isbn.978-2-406-15723-6.p.0169
  • Publisher: Classiques Garnier
  • Online publication: 10-04-2023
  • Periodicity: Biannual
  • Language: French
  • Keyword: body, fashion, Spain, modification, neologism